1. Preheat oven to 425 degrees F and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, combine the cauliflower florets, sesame oil, soy sauce, rice vinegar, honey, sriracha, garlic powder, ginger, and pepper. Toss until the florets are evenly coated.
3. Spread the florets onto the prepared baking sheet in a single layer. Roast 20 to 25 minutes, stirring halfway through, until the florets are lightly browned and tender.
4. Transfer the roasted cauliflower to a serving bowl and top with cashews and green onions. Serve warm.
Kung Pao Cauliflower Bites are a delicious and easy way to enjoy roasted cauliflower. The florets are tossed in a flavorful sauce made from sesame oil, soy sauce, rice vinegar, honey, sriracha, garlic powder, ginger, and pepper, then roasted until lightly browned and tender. The addition of cashews and green onions adds a delicious crunch and flavor to the dish.
This dish is perfect for meal prepping or a quick and easy weeknight dinner. Enjoy these Kung Pao Cauliflower Bites with your favorite side dish or on their own as a tasty snack. Kung Pao Cauliflower Bites are a delicious and easy way to enjoy roasted cauliflower. They are packed with flavor and come together in just a few simple steps. Give them a try and enjoy the deliciousness!
