Welcome to my kitchen! Today I will be showing you how to make Cod in White Wine Sauce. This is a simple yet delicious dish that will make a great addition to any meal. I will walk you through the preparation steps, as well as provide tips and tricks to make sure your dish comes out perfectly. Let’s get started! ## Ingredients - 2 Cod fillets - 1/4 cup white wine - 2 tablespoons butter - 2 cloves garlic, minced - 1/4 teaspoon dried thyme - Salt and pepper, to taste - 2 tablespoons chopped fresh parsley ## Preparation ### Step 1: Preheat oven to 375°F Preheat your oven to 375°F and grease a baking dish with butter or cooking spray. ### Step 2: Season Cod Season the cod fillets with salt and pepper and place in the prepared baking dish. ### Step 3: Prepare Sauce In a small saucepan, melt butter over medium heat. Once melted, add garlic and thyme and sauté for one minute. Pour in white wine and bring to a simmer. Simmer for 2-3 minutes or until slightly thickened. ### Step 4: Bake Cod Pour the white wine sauce over the cod and bake for 15 minutes or until the cod flakes easily with a fork. ### Step 5: Serve Sprinkle with fresh parsley and serve immediately. Enjoy!
