Mushroom sauce is a delicious and versatile sauce that can be used in many recipes. It’s creamy, rich, and has a great depth of flavor. The best part about it is that it’s easy to make with just a few ingredients and a few simple steps. Try this Creamy Mushroom Sauce Milk recipe for a flavorful and comforting meal.
Ingredients
- 2 tablespoons butter
- 1/2 cup diced onion
- 1/2 cup sliced mushrooms
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups milk
- 1/4 cup grated Parmesan cheese
Instructions
- Melt the butter in a large saucepan over medium heat. Add the onion and mushrooms and sauté for 5 minutes, stirring occasionally.
- Add the flour, garlic powder, salt, and pepper and stir to combine. Cook for 1 minute.
- Slowly add the milk and whisk until the sauce is smooth and thickened. Bring the sauce to a gentle boil, then reduce the heat and simmer for 5 minutes.
- Stir in the Parmesan cheese and season with additional salt and pepper to taste.
- Serve the creamy mushroom sauce over your favorite pasta or vegetables.
This Creamy Mushroom Sauce Milk is a delicious and easy way to add flavor to your favorite dishes. The sauce is thick, creamy, and full of flavor. Use it as a topping for pasta, vegetables, or even as a dip. Enjoy!
