Mushrooms are the main ingredient for this soup. You can use any type of mushrooms such as white button, cremini, shiitake, or a combination.
Butter
Butter is used to sauté the mushrooms and other vegetables. It adds flavor and helps to create a creamy texture.
Onion, Garlic, and Celery
These vegetables are sautéed with the mushrooms and butter to add flavor and texture to the soup.
Flour
Flour is used to thicken the soup and create a creamy texture.
Chicken Stock
Chicken stock is used to add flavor and body to the soup.
Heavy Cream
Heavy cream is used to add richness and creaminess to the soup.
Instructions for Making Ina Garten Cream of Mushroom Soup
Step 1: Sauté the Mushrooms and Vegetables
In a large Dutch oven or soup pot, melt the butter over medium heat and add the mushrooms, onion, garlic, and celery. Cook for 5-7 minutes, until the vegetables are softened.
Step 2: Make the Roux
Add the flour to the pot and stir to combine. Cook for 2 minutes, stirring constantly, to create a roux.
Step 3: Add the Stock and Simmer
Slowly add the chicken stock, stirring constantly, and bring the mixture to a simmer. Simmer for 10 minutes, stirring occasionally, until the soup thickens.
Step 4: Add the Cream and Serve
Add the heavy cream and stir to combine. Simmer for an additional 5 minutes. Taste and adjust seasoning if needed. Serve hot. In conclusion, making Ina Garten's Cream of Mushroom Soup is a simple yet delicious way to enjoy this classic comfort food. With just a few ingredients and minimal effort, you can enjoy a comforting bowl of soup that is sure to please.
