If you are looking for a delicious, easy-to-make Mac and Cheese recipe, look no further than this Instant Pot Mac and Cheese recipe. This version of the classic dish is simple to make, and uses the convenience of an Instant Pot to get the job done in no time.
Ingredients
- 8 ounces elbow macaroni
- 4 tablespoons butter
- 4 cups milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces shredded sharp cheddar cheese
Instructions
- Add the macaroni, butter, milk, salt, and black pepper to the Instant Pot.
- Stir to combine and secure the lid.
- Set the valve to sealing and select the "Manual" setting. Adjust the timer to 4 minutes.
- When the timer beeps, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
- Carefully remove the lid and add the cheddar cheese. Stir until the cheese is melted and combined.
- Serve the mac and cheese warm.
Calories
This recipe yields about 8 servings. Each serving of Instant Pot Mac and Cheese contains approximately 324 calories.Serving Suggestions
Instant Pot Mac and Cheese is great served as a side dish with grilled or roasted meats, or as a main dish on its own. You can also top your Mac and Cheese with sautéed vegetables, bacon, or diced ham.Conclusion
This Instant Pot Mac and Cheese recipe is sure to be a hit with your family. It is quick, easy, and delicious. Enjoy!