A delicious salad that combines sweet and savory, Buca di Beppo Apple Gorgonzola Salad is the perfect choice for a light lunch or dinner. It's a simple salad that packs a lot of flavor, and it's easy to make in just a few minutes.
Ingredients
- 4 cups romaine lettuce, torn into bite-sized pieces
- 1/2 cup diced Granny Smith apples
- 1/4 cup crumbled Gorgonzola cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the lettuce, apples, Gorgonzola cheese, walnuts, and cranberries.
- In a small bowl, whisk together the olive oil, red wine vinegar, honey, and Dijon mustard. Season with salt and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately.
Nutrition Information
One serving of Buca di Beppo Apple Gorgonzola Salad has 290 calories, 20 grams of fat, 9 grams of protein, and 23 grams of carbohydrates.
Serving Suggestions
This salad pairs perfectly with a grilled chicken breast or a piece of fish. It can also be served as a side dish with any meal. For an extra punch of flavor, top the salad with a few strips of crispy bacon.
Buca di Beppo Apple Gorgonzola Salad is a delicious and easy-to-make salad that's sure to please the whole family. With its sweet and savory flavors, this salad is sure to become a favorite in your house.
