A Delicious Twist on a Classic Dish: Ina Garten's Spaghetti Squash
Spaghetti squash is a healthy, delicious alternative to traditional pasta dishes. Ina Garten, the popular chef and New York Times bestselling author, has created a delicious and unique take on the classic spaghetti squash dish. This recipe is full of flavorful herbs and spices, and is a great way to enjoy a healthy dinner.Ingredients Needed
Ina Garten’s Spaghetti Squash requires a few simple ingredients. You’ll need one large spaghetti squash, one cup of freshly grated Parmesan cheese, garlic cloves, fresh basil, dried oregano, extra-virgin olive oil, crushed red pepper flakes, and salt and pepper to taste.Instructions
To prepare the spaghetti squash, first preheat the oven to 350°F. Cut the squash in half lengthwise and scoop out the seeds. Place the squash cut side down on a baking sheet and bake for about 30 minutes. Once the squash is cooked, use a fork to scrape out the strands of squash, which will resemble spaghetti. In a large bowl, combine the Parmesan cheese, garlic, basil, oregano, olive oil, red pepper flakes, and salt and pepper. Add the spaghetti squash and mix until everything is combined.Serving Suggestion
Ina Garten’s Spaghetti Squash is a delicious side dish that pairs well with chicken, steak, fish, or any other protein of your choice. You can also serve this dish as a main course, topped with freshly grated Parmesan cheese and a sprinkle of fresh basil. Ina Garten’s Spaghetti Squash is a flavorful, healthy twist on the classic dish. With just a few simple ingredients, you can create a delicious meal that is sure to please. Give this recipe a try the next time you’re looking for a healthy, flavorful dinner option.Conclusion
Ina Garten’s Spaghetti Squash is a delicious and healthy take on a classic dish. With just a few simple ingredients, you can create a delicious meal in no time. Give this recipe a try the next time you’re looking for a flavorful, healthy dinner option.