Tasting Turkey Breast En Cocotte With Pan Gravy
Turkey has always been a staple during the holiday season, but it doesn't have to be boring. Enter Turkey Breast En Cocotte with Pan Gravy, a delicious dish that is sure to become a family favorite. This dish takes the classic roasted turkey to a new level with its savory flavors and moist texture.Ingredients Needed
This dish requires some special ingredients, but they can be found at most grocery stores. Here's what you'll need: - 4-5 lb boneless, skinless turkey breast - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 onion, diced - 2 celery stalks, diced - 2 carrots, diced - 2 sprigs fresh thyme - 1 bay leaf - 2 cups chicken stock - 2 tablespoons flour - 1/4 cup white wine - Salt and pepper to tasteInstructions
1. Preheat the oven to 350 degrees F. 2. Heat the olive oil in a large, oven-safe pot over medium heat. Add the garlic, onion, celery, carrots, thyme, and bay leaf and cook until the vegetables are softened, about 5 minutes. 3. Place the turkey breast in the pot and season with salt and pepper. Pour the chicken stock over the turkey and bring to a simmer. 4. Place the pot in the oven and bake for 1 hour and 15 minutes or until the turkey is cooked through and the internal temperature reaches 165 degrees F. 5. Remove the pot from the oven and transfer the turkey to a cutting board. 6. To make the gravy, add the flour to the pot and stir to combine. Cook for 1 minute, then slowly whisk in the wine and 1 cup of the cooking liquid from the pot. Simmer until the gravy has thickened, about 5 minutes. 7. Slice the turkey breast and serve with the pan gravy.Tips and Tricks
For an even more flavorful turkey, try brining it in a mixture of water, salt, and sugar for 4-6 hours before cooking. This will help keep the turkey moist and give it a delicious flavor. If you don't have an oven-safe pot, you can use a regular pot and transfer the contents to a baking dish before baking.Conclusion
Turkey Breast En Cocotte with Pan Gravy is a delicious and easy dish that is sure to become a family favorite. The combination of flavors and textures is sure to delight everyone, and the brining technique ensures a moist and flavorful turkey. With just a few simple ingredients and a few steps, you can have a delicious holiday meal that is sure to impress.
