Boudin King Cake Recipe

Boudin King Cake Recipe

Nothing says Mardi Gras like a delicious Boudin King Cake. This twist on the traditional King Cake is filled with spicy boudin sausage and cheese, creating a unique and flavorful treat. This recipe is easy to make and sure to be a hit at your next Mardi Gras party!

Ingredients

  • 1 package refrigerated crescent rolls
  • 1/2 cup cooked boudin sausage
  • 1/4 cup shredded cheese
  • 1/4 cup chopped onion
  • 1/4 cup diced bell pepper
  • 1/4 cup diced celery
  • 2 tablespoons chopped parsley
  • 1 egg white
  • 1 tablespoon melted butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 cup brown sugar
  • 1/4 cup chopped pecans

Instructions

  1. Preheat oven to 375°F.
  2. In a medium bowl, combine boudin sausage, cheese, onion, bell pepper, celery, and parsley. Mix until ingredients are evenly distributed.
  3. Unroll crescent rolls and spread on a parchment-lined baking sheet. Make sure to press the seams together to form a single large sheet of dough.
  4. Spread the boudin mixture evenly over the dough. Roll the dough up like a jellyroll, starting from one of the long sides. Pinch the ends together to form a ring.
  5. In a small bowl, combine egg white and melted butter. Brush over the ring of dough. Sprinkle garlic powder, cayenne pepper, paprika, brown sugar, and pecans over the top of the ring.
  6. Bake for 25-30 minutes, or until golden brown.
  7. Let cool before serving.

This Boudin King Cake is sure to be a hit at your next Mardi Gras celebration! Serve it with a side of Creole mustard for an added kick of flavor. Enjoy!

People Also Ask

What is boudin sausage?

Boudin sausage is a type of Cajun sausage made with pork, rice, and seasonings. It is a popular dish in Louisiana and can be served as a side or main dish.

How do you store a King Cake?

King Cake is best stored at room temperature, in an airtight container or wrapped tightly in plastic wrap. It can be kept for up to 5 days.

Can King Cake be frozen?

Yes, King Cake can be frozen for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container.


Boudin King Cake Recipe



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