Chocolate Chip Espresso Oatmeal Cookies are a great way to enjoy your coffee and dessert in one. These delicious and flavorful cookies are made with rolled oats, espresso powder, chocolate chips, and a few other simple ingredients. They’re the perfect treat to have with a cup of coffee, a snack for your kids, or for a special occasion.
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1/2 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 tablespoons espresso powder
- 2 1/2 cups rolled oats
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Add the egg and vanilla and mix until combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and espresso powder.
- Slowly add the dry ingredients to the wet ingredients and mix until just combined.
- Add the oats and chocolate chips and mix until just combined.
- Roll the dough into balls (about 1 1/2 tablespoons each) and place on prepared baking sheets.
- Bake for 12-14 minutes or until golden brown.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Calorie Data
Each cookie contains approximately 115 calories, 5 grams of fat, 17 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein.
Serving Suggestions
These Chocolate Chip Espresso Oatmeal Cookies are great for an afternoon snack with a cup of coffee. They’re also great for a party or special occasion. Serve them with a scoop of ice cream or a glass of cold milk for a special treat.
Chocolate Chip Espresso Oatmeal Cookies are the perfect way to enjoy your coffee and dessert in one. These delicious and flavorful cookies are easy to make and sure to be a hit with your family and friends. Enjoy!
