The main ingredient for the Nino Envuelto Pan Dulce is flour. You will need all-purpose flour or unbleached white flour for this recipe.
Yeast:
Yeast is also required to give the pan dulce its fluffy texture. You can use either active dry yeast or instant yeast for this recipe.
Sugar:
You will also need sugar to sweeten the pan dulce. Any type of sugar can be used, such as white sugar, brown sugar, or even coconut sugar.
Butter:
Butter is also a key ingredient in this recipe. It adds flavor and moisture to the pan dulce.
Eggs:
Eggs are also required for this recipe. The eggs help to bind the ingredients together and add structure to the pan dulce.
Milk:
You will need milk to help give the pan dulce its soft, fluffy texture. You can use either cow's milk or a plant-based milk for this recipe.
Vanilla Extract:
Vanilla extract is also needed for this recipe. It adds flavor to the pan dulce.
Instructions for Nino Envuelto Pan Dulce:
1. Place the dry ingredients (flour, yeast, sugar) in a large bowl and mix together. 2. In a separate bowl, whisk together the wet ingredients (butter, eggs, milk, and vanilla extract). 3. Slowly add the wet ingredients to the dry ingredients and mix until a dough forms. 4. Knead the dough for about 10 minutes, or until it is smooth and elastic. 5. Place the dough in a greased bowl and cover with plastic wrap. Allow the dough to rise for about 1 hour, or until it has doubled in size. 6. Punch down the dough and divide it into 12 equal pieces. 7. Roll each piece into a ball and place them on a greased baking sheet. 8. Cover the balls with plastic wrap and let them rise for another 30 minutes. 9. Preheat the oven to 350°F (175°C). 10. Bake the pan dulce for 15 minutes, or until golden brown. 11. Allow the pan dulce to cool before serving. Creating beautiful, delicious pan dulce like Nino Envuelto Pan Dulce is a fun and rewarding experience. With just a few simple ingredients and a little bit of time, you can make something special for your family and friends. Enjoy!
