# Sopa De Salchichon Boricua ## Ingredients * 2 tablespoons olive oil * 2 cloves garlic, chopped * 1 medium onion, chopped * 2 tablespoons tomato paste * 8 cups low-sodium chicken broth * 2 cups cooked white rice * 1/4 teaspoon ground cumin * 1/4 teaspoon oregano * 2 (14-ounce) packages smoked pork salchichón, cubed * 1 (15-ounce) can red kidney beans, drained and rinsed * 2 cups fresh spinach, chopped ## Instructions 1. Heat the oil in a large pot over medium-high heat. 2. Add the garlic and onion and sauté until lightly browned, about 5 minutes. 3. Stir in the tomato paste and cook for 1 minute. 4. Add the chicken broth, rice, cumin, and oregano and bring to a simmer. 5. Reduce the heat to medium-low and simmer for 15 minutes, stirring occasionally. 6. Add the salchichón and beans and stir to combine. 7. Simmer for an additional 15 minutes, stirring occasionally. 8. Add the spinach and stir to combine. 9. Serve the soup hot. Sopa de Salchichon Boricua is a hearty Puerto Rican soup made with smoked pork salchichón, white rice, kidney beans, spinach, and a flavorful tomato broth. It's a delicious and comforting soup that can be enjoyed as a main dish or side dish. It's also a great way to use up leftover smoked pork salchichón. This recipe is easy to make and sure to be a hit with the whole family. If you're looking for a tasty, comforting soup to add to your weekly meal rotation, Sopa de Salchichon Boricua is a great option. Give it a try and you'll be sure to enjoy this Puerto Rican classic.
