A Delicious Captain D’s Hush Puppy Recipe for Seafood Lovers
Nothing pairs better with fried seafood than Captain D’s Hush Puppies. These light and airy cornmeal-based patties are the perfect accompaniment to a fish sandwich, fried shrimp, and other classic seafood dishes.
Ingredients Needed to Make Captain D’s Hush Puppies
To make this beloved seafood side dish, you’ll need:
1 cup all-purpose flour
1 cup yellow cornmeal
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
2 eggs, beaten
1/3 cup onion, finely chopped
1/2 cup milk
2 tablespoons of vegetable oil
Vegetable oil for frying
Instructions for Making Captain D’s Hush Puppies
Step 1: Preparing the Batter
In a medium mixing bowl, whisk together the flour, cornmeal, baking powder, salt, and baking soda until fully combined.
Step 2: Adding the Wet Ingredients
Add the beaten eggs, onion, milk, and vegetable oil to the bowl and stir until everything is incorporated and the batter is smooth.
Step 3: Frying the Hush Puppies
Heat the vegetable oil in a deep skillet over medium-high heat until it reaches 350°F. Drop the batter by spoonfuls into the hot oil and fry until golden brown and crispy, about 2 minutes per side.
Step 4: Enjoy!
When the hush puppies are done cooking, transfer them to a plate lined with paper towels to absorb any excess oil. Serve warm with your favorite seafood dishes and enjoy!
Conclusion
Captain D’s Hush Puppies are the perfect accompaniment to a seafood feast. With just a few simple ingredients and a few easy steps, you can whip up a batch of these delicious and light cornmeal patties in no time. Enjoy!
