Chicken liver pate is a classic dish that's easy to make, and Gordon Ramsay's version is sure to please. Rich and creamy, it's a decadent dish that's sure to be a hit with family and friends.
Ingredients
- 1 lb (450g) of chicken livers, cleaned
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 2 tablespoons of brandy
- 1 teaspoon of dried thyme
- 1 teaspoon of chopped fresh parsley
- 1/2 teaspoon of freshly ground black pepper
- 1/2 teaspoon of sea salt
- 1/4 cup (60ml) of heavy cream
Instructions
- Heat the butter and olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until soft and fragrant, about 5 minutes.
- Add the chicken livers and cook until they are browned, about 8 minutes.
- Add the brandy, thyme, parsley, pepper, and salt, and cook for another minute.
- Add the cream and stir to combine. Simmer for 10 minutes, stirring occasionally.
- Transfer the mixture to a food processor and blend until smooth. Taste and adjust seasoning if necessary.
- Transfer the pate to a serving dish and let cool. Serve with crackers or toast points.
This classic chicken liver pate recipe from Gordon Ramsay is sure to be a hit. Rich and creamy, it's a delicious and satisfying appetizer, perfect for any special occasion. Serve it with toasted baguette slices or crackers for a delightful start to your meal.
