- 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - ¼ teaspoon salt - 2 tablespoons butter - 1 cup milk - 1 cup Rotel diced tomatoes - 1 cup cooked sausage - 4 ounces cream cheese
Instructions:
Step 1:
Preheat oven to 400°F.
Step 2:
In a large bowl, combine the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs.
Step 3:
Stir in the milk until the mixture forms a soft dough.
Step 4:
Fold in the Rotel diced tomatoes, cooked sausage, and cream cheese.
Step 5:
Drop the dough by heaping tablespoons onto a greased baking sheet.
Step 6:
Bake for 10-12 minutes or until golden brown.
Serve and enjoy!
This Rotel Sausage Cream Cheese Drop Biscuit recipe is an easy and delicious way to enjoy the flavors of Rotel tomatoes, sausage, and cream cheese. The combination of the ingredients creates a soft, fluffy biscuit that is perfect for snacking or an accompaniment to a main dish. Serve them warm with butter or honey for an extra tasty treat! No matter what the occasion, these Rotel Sausage Cream Cheese Drop Biscuits are sure to be a hit! Enjoy!
