If you're looking for a delicious, smoky flavor addition to your macaroni and cheese recipes, Velveeta Smoked Macaroni and Cheese is the way to go! This creamy, cheesy dish is sure to be a hit with all your family and friends. It's easy to make, and the smoky flavor adds a unique twist to the classic macaroni and cheese dish.
Ingredients
- 2 cups uncooked elbow macaroni
- 1 package (8 ounces) Velveeta cheese, cut into cubes
- 1/4 cup butter, cut into cubes
- 2 tablespoons smoked paprika
- 3/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat oven to 350°F.
- Cook macaroni according to package directions.
- Drain macaroni and return to pot.
- Stir in Velveeta cheese, butter, smoked paprika, milk, salt and pepper.
- Spread macaroni and cheese in a 1-quart casserole dish.
- Bake for 20 minutes, or until cheese is melted and bubbly.
Nutrition information
One serving of Velveeta Smoked Macaroni and Cheese contains approximately 295 calories, 18 grams of fat, 16 grams of carbohydrates, 5 grams of protein, 1 gram of fiber, and 635 milligrams of sodium.
Serving Suggestions
Velveeta Smoked Macaroni and Cheese is a great side dish or main course. Serve it with a side of steamed vegetables, a green salad, or some roasted potatoes for a complete meal. It also pairs well with grilled meats or fish for a delicious dinner. You can also top it with diced cooked bacon or some chopped fresh herbs for added flavor.
Velveeta Smoked Macaroni and Cheese is an easy, flavorful dish that is sure to please. Whether you serve it as a side dish or main course, it's sure to be a hit with your family and friends!
