# What Does Ungawa Mean? ## Ingredient Ungawa is a traditional African food consisting of a combination of grains such as cornmeal, sorghum, millet, and rice. It can be served as a side dish, main course, or dessert, depending on the ingredients used. ## Instructions To prepare Ungawa, the grains are first cooked in boiling water to soften them. Then, they are mixed together with butter, spices, and sometimes fruits or nuts. The mixture is then left to cool and form a paste. The paste is then shaped into small balls and served with a sauce or chutney. ## Closing Message Ungawa is a unique and delicious dish that is sure to please the palates of everyone at your table. It is a great way to add a little bit of African flavor to any meal. Give it a try today and see why it has been a favorite in Africa for centuries!
