Dry Rub Lamb Chops: The Perfect Summertime Treat
As a professional chef, I am always looking for new and interesting ways to make delicious meals. My latest discovery is dry rub lamb chops. This is a flavorful and easy way to prepare lamb chops that is sure to impress your family and friends.What is Dry Rub Lamb Chops?
Dry rub lamb chops are a method of cooking where the lamb chops are coated in a flavorful mixture of herbs and spices before being cooked. The mixture is often called a “dry rub”, as it is applied without any additional moisture. This dry rub creates a flavorful crust on the outside of the lamb chops as they cook, giving them a unique flavor and texture.How to Make Dry Rub Lamb Chops
Making dry rub lamb chops is surprisingly simple. You will need the following ingredients: - 2 tablespoons of salt - 1 tablespoon of freshly ground black pepper - 1 tablespoon of garlic powder - 1 tablespoon of paprika - 2 teaspoons of dried oregano - 2 teaspoons of dried thyme - 1 teaspoon of cumin Once you have your ingredients, combine them in a small bowl. Mix them together until they are fully combined. Next, take your lamb chops and coat them on both sides with the dry rub mixture. Make sure to rub the mixture into the meat so that it is fully coated.Cooking the Lamb Chops
Once your lamb chops are coated in the dry rub, it is time to cook them. You can cook the lamb chops in a skillet over medium-high heat. Add a few tablespoons of oil to the skillet and let it heat up. Once the oil is hot, add the lamb chops to the skillet. Cook the lamb chops for 3-4 minutes on each side, or until they are cooked to your desired doneness.Serving Your Dry Rub Lamb Chops
Once your lamb chops are cooked through, you can serve them with a variety of sides. I recommend serving the lamb chops with a fresh salad or some grilled vegetables. You can also serve them with a side of roasted potatoes or even a creamy risotto.Conclusion
Dry rub lamb chops are a delicious and easy way to enjoy lamb chops. The flavorful dry rub creates a unique and tasty crust on the outside of the lamb chops, making them a perfect summertime treat. With just a few simple ingredients and a few minutes of cooking time, you can create a delicious meal that is sure to impress.