Warm, Gooey Monkey Bread Brie Fondue: A Deliciously Simple Appetizer
Welcome to Fondue Heaven
Monkey bread brie fondue is a warm, gooey, and decadent appetizer that will please your taste buds and have your dinner guests asking for more. This easy-to-make fondue is a combination of soft and buttery monkey bread, creamy brie cheese, and sweet and tangy Dijon mustard. It's the perfect appetizer for any occasion, from game night to dinner parties.
Ingredients
1/2 cup Dijon mustard
1 cup brie cheese, cubed
1 can refrigerated biscuit dough, cut into small pieces
1/4 cup melted butter
Instructions
Preheat oven to 350°F.
In a small bowl, mix together the melted butter and Dijon mustard.
In a greased 9-inch round baking dish, layer half of the biscuit pieces on the bottom of the dish.
Top with half of the cubed brie cheese.
Spread half of the mustard mixture over the cheese.
Layer the remaining biscuit pieces over the cheese and mustard.
Top with the remaining brie cheese and mustard mixture.
Bake for 25 minutes or until golden brown.
Serve with crusty bread and enjoy!
Enjoy this Delicious Appetizer
Monkey bread brie fondue is a delicious and easy-to-make appetizer that is sure to please your taste buds. With its combination of soft and buttery monkey bread, creamy brie cheese, and sweet and tangy Dijon mustard, this fondue is sure to be a hit at your next gathering. Enjoy!
