Green Bean Mac N Cheese is a delicious and nutritious way to enjoy a classic dish. It combines all of the cheesy goodness of macaroni and cheese with the added benefits of fresh green beans. This easy recipe is sure to be a hit with the entire family, and is sure to leave everyone asking for seconds.
Ingredients:
- 1 package (8 ounces) macaroni
- 2 tablespoons butter
- 2 cups fresh green beans, trimmed and cut into 1-inch pieces
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
Instructions:
- Preheat oven to 375 degrees F.
- In a large pot of boiling salted water, cook macaroni for 8 to 10 minutes or until al dente; drain.
- Melt butter in a saucepan over medium heat. Add green beans; cook and stir until tender-crisp, about 5 minutes.
- Sprinkle flour over the butter and green beans. Cook and stir until bubbly. Gradually whisk in milk, salt, and pepper. Bring to a gentle boil; cook and stir for 2 minutes.
- Stir in cheddar cheese until melted. Remove from heat. Add macaroni and Parmesan cheese; stir until combined.
- Transfer macaroni and cheese to a greased 2-quart baking dish. Bake for 25 minutes or until heated through and golden brown.
Nutrition Information:
Serving size: 1/6 of the dish. Calories: 348, Fat: 15.2g, Saturated fat: 9g, Cholesterol: 40 mg, Sodium: 565 mg, Carbohydrates: 35.4g, Fiber: 2.2g, Protein: 14.6g.
Serving Suggestions:
Serve this dish as a main course for a family dinner, or as a side dish to complement grilled chicken or pork. It also makes a great addition to a potluck. For a heartier meal, add cooked sausage or bacon to the macaroni and cheese before baking.
Green Bean Mac N Cheese is an easy and delicious way to enjoy a classic dish. With its cheesy goodness and added nutrition from the green beans, it’s sure to be a hit with the entire family. Try this recipe for your next family dinner and enjoy a comforting meal that’s sure to leave everyone asking for seconds.
