Banana pudding pie is a classic dessert that’s sure to be a hit with everyone. It’s simple to make and can be tailored to fit any occasion. This recipe is sure to be a hit at your next gathering or family meal.
Ingredients
To make this delicious banana pudding pie, you will need the following ingredients:
1 (14-ounce) can sweetened condensed milk
1 (5.1-ounce) package instant vanilla pudding mix
2 1/2 cups cold milk
1 (9-inch) prepared graham cracker crust
3 ripe bananas, sliced
2 tablespoons butter, melted
1/3 cup packed light brown sugar
Instructions
Step 1: Prepare the Filling
In a medium bowl, mix together the condensed milk, pudding mix, and cold milk. Whisk until the mixture is combined and thickened.
Step 2: Assemble the Pie
Arrange the banana slices in the bottom of the prepared graham cracker crust. Then pour the pudding mixture over the bananas.
Step 3: Prepare the Topping
In a small bowl, mix together the melted butter and brown sugar. Sprinkle the mixture over the top of the pie.
Step 4: Bake
Bake the pie at 350°F for 20 minutes. Allow the pie to cool completely before serving.
Conclusion
Banana pudding pie is a classic dessert that’s sure to please everyone. It’s simple to make and is sure to be a hit at any gathering or family meal. Give this recipe a try and enjoy a delicious dessert.
