Nothing beats the smell of freshly baked cinnamon rolls wafting through the kitchen! But who has the time to make them? With this Slow Cooker Cinnamon Roll recipe, you can have those warm, gooey, delicious cinnamon rolls without all the fuss.
Ingredients
1 package pre-made cinnamon rolls (with icing)
½ cup butter, melted
1 cup brown sugar
2 tablespoons ground cinnamon
1 teaspoon vanilla extract
Instructions
Preheat the slow cooker to low heat.
In a medium bowl, mix together the melted butter, brown sugar, cinnamon, and vanilla extract.
Spray the slow cooker with non-stick cooking spray.
Pour half of the butter mixture into the slow cooker.
Arrange the cinnamon rolls in the slow cooker.
Pour the remaining butter mixture over the cinnamon rolls.
Cover the slow cooker and cook for 2-3 hours, or until the cinnamon rolls are cooked through.
Serve the cinnamon rolls with the icing.
Tips for Making the Best Slow Cooker Cinnamon Rolls
Be sure to use pre-made cinnamon rolls, as homemade dough will not work in the slow cooker.
If your cinnamon rolls are starting to burn on the edges, reduce the heat to low and cook for an additional 30 minutes.
For extra ooey-gooey cinnamon rolls, add an extra tablespoon of melted butter to the bottom of the slow cooker before adding the rolls.
For extra flavor, add a pinch of nutmeg to the butter mixture.
Add a few tablespoons of raisins or chopped nuts to the mixture for some added texture and flavor.
Conclusion
This Slow Cooker Cinnamon Roll recipe is sure to become a family favorite! With its easy preparation and delicious results, it's the perfect way to enjoy warm, delicious cinnamon rolls without all the fuss. Give it a try and enjoy the heavenly aroma of freshly baked cinnamon rolls in your kitchen!
