Candy Bar Apple Salad: A Sweet and Tart Combination
Introducing Candy Bar Apple Salad
Candy Bar Apple Salad is an easy-to-make dessert that combines the sweet and tart flavors of tart apples and candy bars. It’s a great way to satisfy your cravings for something sweet and still get your fruit in for the day. This dish is perfect for potlucks and holiday gatherings, or just to make for yourself on a lazy afternoon.
Ingredients Needed for Candy Bar Apple Salad
Fruit:
- 2 large tart apples, such as Granny Smith, peeled and diced - 2 tablespoons of freshly squeezed lemon juice
Candy:
- 2 candy bars of your choice, chopped into small pieces
Topping:
- 1/3 cup of chopped walnuts - 2 tablespoons of brown sugar - 2 tablespoons of melted butter
Instructions for Making Candy Bar Apple Salad
Step 1:
In a large bowl, combine the diced apples and lemon juice. Toss to coat the apples evenly.
Step 2:
Add in the chopped candy bars and mix until combined.
Step 3:
In a small bowl, combine the walnuts, brown sugar, and melted butter. Stir until combined.
Step 4:
Pour the topping mixture over the apple and candy mixture and stir until evenly distributed.
Step 5:
Refrigerate the salad for at least two hours before serving.
Serving and Storing Candy Bar Apple Salad
Serving:
Candy Bar Apple Salad can be served cold or at room temperature.
Storing:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
