Pork Crown Roast Stuffing

Ingredients for Pork Crown Roast Stuffing

1. 1/4 cup butter
2. 2 cups diced celery
3. 1 1/2 cups diced onion
4. 2 teaspoons poultry seasoning
5. 3/4 teaspoon rubbed sage
6. 1/2 teaspoon ground black pepper
7. 1/4 teaspoon garlic powder
8. 1/4 teaspoon onion powder
9. 8 cups prepared stuffing mix
10. 1 1/2 cups chicken broth
11. 1/2 cup Granny Smith apple, diced
12. 1/2 cup dried cranberries

Instructions for Pork Crown Roast Stuffing

1. Preheat oven to 350°F.
2. In a large skillet, melt butter and sauté celery and onion until tender, about 5 minutes. Add poultry seasoning, sage, pepper, garlic powder, and onion powder; mix well.
3. In a large bowl, combine stuffing mix, sautéed vegetables, chicken broth, apple, and cranberries. Mix until stuffing is evenly moistened.
4. Fill the center of the pork crown roast with the stuffing mixture. Place the stuffed pork roast on a rack in a roasting pan. Bake for 1 1/2 hours or until a meat thermometer inserted into the center of the stuffing registers 165°F.

For a festive holiday meal, a pork crown roast stuffed with a flavorful stuffing is a must-have. This recipe combines the traditional flavors of poultry seasoning, sage, pepper, garlic and onion powder with celery, onion, apples, cranberries, and chicken broth. The result is a delicious stuffing that pairs perfectly with pork. Enjoy!

Tags: ChristmasPork Roast Pork RoastIdeas StuffedPork Roast