Fiesta Chorizo Chicken Soup is a flavorful and creamy soup made with Mexican-style pork chorizo, chicken, white beans, and a variety of veggies. It's a hearty one-pot meal that is sure to please even the pickiest of eaters. This soup is perfect for a cozy night in and will be a hit with everyone in your family.
Ingredients
- 2 tablespoons olive oil
- 1 cup Mexican-style pork chorizo, casings removed
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large bell peppers, diced
- 1 large zucchini, diced
- 4 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1 (15-ounce) can white beans, drained and rinsed
- 1 pound boneless, skinless chicken breasts, diced
- 1/4 cup sour cream
- 2 tablespoons fresh cilantro, chopped
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chorizo and cook, stirring occasionally, until browned, about 5 minutes.
- Add onion and garlic and cook, stirring occasionally, until onions are softened, about 5 minutes.
- Add cumin, paprika, chili powder, oregano, cayenne pepper, salt, and black pepper, and cook, stirring constantly, for 1 minute.
- Add bell peppers and zucchini and cook, stirring occasionally, until vegetables are softened, about 5 minutes.
- Add chicken broth, tomatoes, and white beans and bring to a boil. Reduce heat to medium-low and simmer for 15 minutes.
- Add chicken and simmer for an additional 15 minutes or until chicken is cooked through.
- Stir in sour cream and cilantro, and serve.
This Fiesta Chorizo Chicken Soup is a flavorful and comforting one-pot meal that is sure to become a family favorite. The Mexican-style pork chorizo adds a delicious depth of flavor, while the white beans and veggies add a nice texture and plenty of nutrition. Enjoy this soup with a side of warm tortillas or a salad for a complete meal!
