If you’re looking for a delicious, easy-to-make dinner, this Hurry Up Biscuit Chicken Sausage Pot Pie is for you! It’s packed with flavor, requires minimal prep work, and comes together quickly for a comforting dinner that the whole family will love.
Ingredients
- 1 lb. bulk pork sausage
- 1 can (10.2 oz.) refrigerated shredded hash brown potatoes
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green pepper
- 2 cans (10.75 oz. each) condensed cream of chicken soup
- 1/2 cup milk
- 2 cups cubed cooked chicken
- 1 can (16.3 oz.) large refrigerated flaky biscuits
Instructions
- Preheat oven to 375°F. In a large skillet, cook sausage over medium-high heat until browned; drain. Add potatoes, onion and green pepper to skillet. Cook for an additional 5 minutes.
- In a medium bowl, whisk together soup, milk and chicken. Add to sausage mixture and stir until combined. Spread into a greased 9x13-inch baking dish.
- Separate the biscuit dough into 10 biscuits. Arrange the biscuits on top of the sausage mixture. Bake for 25-30 minutes or until the biscuits are golden brown.
Nutrition Information
Per serving (1/10 of recipe): 590 calories, 28 g fat (10 g saturated fat), 74 mg cholesterol, 1617 mg sodium, 56 g carbohydrate, 2 g fiber, 13 g sugar, 25 g protein.
Serving Suggestions
Serve this pot pie with a side salad or roasted vegetables for a complete meal. If you’d like, you can sprinkle the top of the pot pie with grated Parmesan cheese for a cheesy, delicious crunch.
This Hurry Up Biscuit Chicken Sausage Pot Pie is a tasty and satisfying meal that’s sure to become a family favorite. With minimal prep and easy ingredients, it’s the perfect weeknight dinner that you can have on the table in no time.
