Welcome! I'm so excited to share with you my Mexican Baked Cheesy Street Corn Dip recipe. This dish is a delicious combination of sweet corn, peppers, jalapenos, and cheese, all baked together to create a cheesy dip that is perfect for any special occasion or gathering. I'm sure you'll love this dip as much as I do. Let's get started! ## Recipe and Instruction ### Ingredients - 3 cups corn kernels, fresh or frozen - 1 red bell pepper, diced - 1 jalapeno pepper, diced - 1/2 cup diced red onion - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon smoked paprika - 2 cups shredded Mexican cheese blend - 1/4 cup chopped fresh cilantro - 1/2 cup sour cream - 1/2 cup mayonnaise - Salt and pepper, to taste ### Instructions 1. Preheat oven to 375°F. 2. In a large bowl, combine the corn, bell pepper, jalapeno, red onion, garlic, cumin, chili powder, and smoked paprika. 3. Stir in the cheese, cilantro, sour cream, and mayonnaise. Season with salt and pepper to taste. 4. Transfer the mixture to a greased 9-inch pie plate or other baking dish. 5. Bake for 25-30 minutes, or until the cheese is melted and bubbly. 6. Serve warm with tortilla chips, vegetables, or crackers. Enjoy!
