- 1 cup of dried black eyed peas - 2 tablespoons of olive oil - 1 onion, diced - 2 cloves of garlic, minced - 1 teaspoon of ground cumin - 1 teaspoon of smoked paprika - 1 teaspoon of dried oregano - 2 cups of vegetable broth - 1/4 teaspoon of cayenne pepper (optional) - Salt and pepper to taste
Instructions
Step 1: Soak the Black Eyed Peas
Soak the black eyed peas in enough water to cover them by at least 2 inches. Let them soak for at least 8 hours or overnight.
Step 2: Cook the Black Eyed Peas
Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic and cook until the onion is softened and translucent, about 5 minutes. Add the ground cumin, smoked paprika, dried oregano, and cayenne pepper (if using). Cook for another minute until the spices are fragrant. Strain the soaked black eyed peas and add them to the pot. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Step 3: Season and Serve
Once the black eyed peas are cooked, season with salt and pepper to taste. Serve hot with your favorite sides and toppings.
Closing Message
Black eyed peas are a delicious and nutritious way to add protein to your meal. The combination of spices and aromatics makes this dish flavorful and satisfying. Enjoy!
