Welcome to my kitchen! Today, I'm going to show you how to make a delicious vegan buffalo chickpea dip. This dip is creamy, flavorful, and packed with protein - perfect for any party or gathering. Let's get started! # Recipe for Vegan Buffalo Chickpea Dip ## Ingredients * 1 15-ounce can of chickpeas, drained and rinsed * 1/4 cup vegan mayonnaise * 1/4 cup vegan buffalo sauce * 2 tablespoons vegan ranch dressing * 1 tablespoon fresh lemon juice * 2 teaspoons garlic powder * 1/2 teaspoon smoked paprika * 1/4 teaspoon cayenne pepper * Salt and pepper, to taste ## Instructions 1. Preheat your oven to 375°F (190°C). 2. Add the chickpeas to a large bowl and mash them with a fork. 3. Add the vegan mayonnaise, buffalo sauce, vegan ranch dressing, lemon juice, garlic powder, smoked paprika, cayenne pepper, and salt and pepper. Mix everything together until combined. 4. Transfer the mixture to a baking dish. 5. Bake for 25 minutes, or until the top is golden brown. 6. Serve warm with crackers, chips, or veggies. Enjoy!
