Cheese Samosa from The Cheesecake Factory is a delightful dish that is sure to please. This savory appetizer is made with a mixture of creamy cheese, potatoes, onions, and spices, all wrapped in a crispy pastry shell. Not only is it delicious, but it's also easy to make.
Ingredients
- 1 (7-ounce) package phyllo dough
- 1 cup grated cheddar cheese
- 1/2 cup mashed potatoes
- 1/2 cup finely chopped onion
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon cayenne pepper
- 1/2 cup vegetable oil, for frying
Instructions
- Preheat oven to 375 degrees F.
- Unroll the phyllo dough and cut it into 12 (4-inch) squares. Place 1 tablespoon of cheese in the center of each square.
- In a small bowl, mix together the mashed potatoes, onion, cumin, coriander, turmeric, and cayenne pepper until combined.
- Spoon a teaspoon of the potato mixture onto each square of cheese. Fold the corners of the phyllo dough up to form a triangle and press the edges to seal.
- Heat the oil in a large skillet over medium-high heat. Working in batches, fry the samosas until golden brown and crisp, about 2 minutes per side.
- Transfer the samosas to a baking sheet lined with parchment paper and bake in the preheated oven until heated through, about 15 minutes.
- Serve hot with your favorite chutney or dipping sauce.
People Also Ask
How do you make cheese samosa?
To make cheese samosa, preheat oven to 375 degrees F. Unroll the phyllo dough and cut it into 12 (4-inch) squares. Place 1 tablespoon of cheese in the center of each square. In a small bowl, mix together the mashed potatoes, onion, cumin, coriander, turmeric, and cayenne pepper until combined. Spoon a teaspoon of the potato mixture onto each square of cheese. Fold the corners of the phyllo dough up to form a triangle and press the edges to seal. Heat the oil in a large skillet over medium-high heat. Working in batches, fry the samosas until golden brown and crisp, about 2 minutes per side. Transfer the samosas to a baking sheet lined with parchment paper and bake in the preheated oven until heated through, about 15 minutes. Serve hot with your favorite chutney or dipping sauce.
What is the difference between a samosa and a spring roll?
The main difference between a samosa and a spring roll is the dough used. Samosas are made with a pastry dough, while spring rolls are made with a wrapper that is made from flour and water. Additionally, samosas are typically fried, while spring rolls are usually served fresh or steamed.
How long do samosas last in the refrigerator?
Samosas can last up to 3 days in the refrigerator. If you plan on storing your samosas, make sure to wrap them tightly in plastic wrap or place them in an airtight container before refrigerating. To extend their shelf life, you can also freeze them for up to 3 months.
