Gooey, cheesy, and absolutely delicious, J Alexander's Mac and Cheese is the perfect comfort food. This easy-to-make dish is sure to be a hit at any gathering. With just a few simple ingredients, you can whip up a batch of this decadent mac and cheese in no time.
Ingredients
- 1 lb macaroni noodles
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1/4 teaspoon garlic powder
- 3 cups milk
- 1/2 cup grated Parmesan cheese
- 2 cups shredded Cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Bring a large pot of salted water to a boil. Add macaroni noodles and cook until al dente, about 8 minutes. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add flour and stir until combined. Add paprika, garlic powder, and milk and whisk until sauce is smooth. Simmer for a few minutes, stirring constantly, until sauce thickens slightly. Remove from heat and stir in Parmesan, Cheddar, salt, and pepper.
- Combine sauce and noodles and pour into prepared baking dish. Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
Nutrition Information
One serving of J Alexander's Mac and Cheese contains approximately 390 calories, 20g fat, 34g carbohydrates, and 17g protein.
Serving Suggestions
J Alexander's Mac and Cheese is delicious on its own, but it can also be served with a variety of sides. Try pairing it with a green salad, roasted vegetables, or a side of garlic bread. You can also top it with crumbled bacon, sliced jalapeños, or extra cheese for added flavor.
If you're looking for an easy and delicious dish, try J Alexander's Mac and Cheese. With just a few simple ingredients, you can whip up a comforting and flavorful meal in no time. Enjoy!
