Welcome to my recipe for Duck Fat Mashed Potatoes. This recipe is a delicious and luxurious side dish that is sure to impress your guests. It is a simple and straightforward recipe that only requires a few ingredients and minimal cooking time. I'm sure you'll enjoy the unique flavor of duck fat in this dish! # Recipe for Duck Fat Mashed Potatoes ## Ingredients - 4 pounds of Yukon Gold potatoes, peeled and cut into 1-inch cubes - 2 tablespoons of kosher salt - 1/2 cup of duck fat - 1/2 cup of heavy cream - 1/4 cup of butter - 2 cloves of garlic, minced - 2 tablespoons of freshly chopped parsley ## Instructions ### 1. Boil the Potatoes H2 Begin by adding the cubed potatoes to a large pot. Fill the pot with enough cold water to cover the potatoes and add the salt. Bring the water to a boil and cook the potatoes until they are fork-tender, about 20 minutes. ### 2. Make the Mashed Potatoes H3 Once the potatoes are cooked, drain them and place them back in the pot. Add the duck fat, cream, butter, and garlic and mash the potatoes with a potato masher. Stir in the parsley and season with additional salt and pepper to taste. ### 3. Serve H4 Serve the mashed potatoes warm and enjoy!
