If you're looking for an easy and flavorful side dish to make for dinner, you can't go wrong with Extra Vegetable Fried Rice. This dish is loaded with vegetables and makes a delicious accompaniment to your favorite entree. The simple ingredients come together quickly for a tasty meal that the whole family can enjoy.
Ingredients
- 3 cups cooked white rice
- 1 tablespoon vegetable oil
- 1/4 cup sliced scallions
- 1/4 cup shredded carrots
- 1/4 cup frozen peas
- 1/4 cup frozen corn
- 2 tablespoons soy sauce
- 1/2 teaspoon garlic powder
Instructions
- Heat oil in a large skillet over medium heat. Add scallions, carrots, peas, and corn. Cook, stirring often, until vegetables are tender, about 5 minutes.
- Add cooked rice to the skillet. Stir to combine. Cook, stirring often, until rice is heated through, about 5 minutes.
- Stir in soy sauce and garlic powder. Cook, stirring constantly, until combined and heated through, about 1 minute.
Nutrition Information
Serving size: 1 cup
Calories: 250
Total Fat: 4g
Saturated Fat: 0.5g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 390mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 1g
Protein: 4g
Serving Suggestions
Extra Vegetable Fried Rice pairs perfectly with grilled chicken or fish. It also makes a great side dish for Asian-inspired entrees like stir-fry. For a vegetarian dinner, use this fried rice as a base for tofu or tempeh. Add in some fresh herbs for extra flavor.
This easy fried rice dish is a great way to get more vegetables into your diet. It's quick to make and full of flavor. Enjoy this dish as a side or as a main course. It's sure to become a family favorite!
