Party Cake Ice Cream is a delicious, easy-to-make dessert that’s perfect for any special occasion. This creamy, homemade ice cream combines the classic flavors of cake and ice cream for a sweet treat that’s sure to be a hit.
Ingredients
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 cup cake crumbs
- 1/2 cup chopped cake
Instructions
- In a large bowl, whisk together cream, sweetened condensed milk, vanilla extract and salt until smooth.
- Fold in the cake crumbs and chopped cake.
- Pour the mixture into a 9x13 inch baking dish.
- Cover with plastic wrap and freeze for at least 4 hours or overnight.
Nutrition
This recipe yields 16 servings. Each serving contains about 207 calories, 11g fat, 25g carbohydrates and 3g protein.
Serving Suggestions
Party Cake Ice Cream is a great way to end any special occasion. Serve it in individual bowls or scoops, and top with sprinkles or other decorations. You can also serve it with a dollop of whipped cream or a drizzle of caramel sauce. If you’re feeling adventurous, try adding a scoop of your favorite ice cream flavor on top!
Conclusion
Party Cake Ice Cream is a delicious, easy-to-make dessert that’s perfect for any special occasion. With just a few simple ingredients and a little bit of time, you can create a delectable treat that everyone will love. Serve it in individual bowls or scoops, and top with sprinkles or other decorations for a special touch. Enjoy!
