Consome de Barbacoa de Borrego is a Mexican dish that is perfect for a chilly night. The flavorful broth and tender lamb make this dish a crowd favorite. The best way to enjoy this dish is to prepare it from scratch, and this recipe will show you how!
Ingredients
- 2 1/2 pounds of lamb, cut into 2-inch cubes
- 1 large onion, diced
- 4 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of oregano
- 1 teaspoon of paprika
- 2 tablespoons of tomato paste
- 3 cups of chicken broth
- 1 bay leaf
- 1/2 cup of chopped cilantro
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- 1/4 cup of sour cream
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the lamb and season with salt and pepper.
- Cook the lamb for 5 minutes, stirring occasionally.
- Add the onion and garlic and cook for 3 minutes, stirring occasionally.
- Add the cumin, oregano, paprika, and tomato paste. Cook for 2 minutes.
- Add the chicken broth and bay leaf. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
- Stir in the cilantro and simmer for an additional 10 minutes.
- Remove the bay leaf and discard.
- Serve the consome de barbacoa de borrego with a dollop of sour cream and some freshly chopped cilantro.
Consome de barbacoa de borrego is a Mexican staple that is sure to please the whole family. It's full of flavor and the tender lamb makes this dish a winner. This recipe is easy to follow and will have you enjoying a delicious meal in no time. So grab your ingredients and get cooking!
