Fontina Chicken is a savory Italian-inspired dish made with chicken breasts and a creamy Fontina cheese sauce. The dish is simple to make and is a great option for weeknight dinners. The creamy cheese sauce pairs perfectly with the chicken and provides a flavorful and comforting meal.
Ingredients Needed to Make Fontina Chicken
To make Fontina Chicken, you will need the following ingredients: boneless, skinless chicken breasts, butter, minced garlic, dry white wine, Fontina cheese, heavy cream, and chopped fresh parsley.
Instructions for Making Fontina Chicken
Begin by heating the butter in a large skillet over medium-high heat. Once the butter is melted, add the chicken breasts and season with salt and pepper. Cook for about 4 minutes on each side, or until the chicken is golden brown and cooked through. Once the chicken is cooked through, remove it from the skillet and set aside. Add the garlic to the skillet and cook for 1 minute, stirring often. Pour in the white wine and bring to a simmer. Simmer until the wine has reduced by half. Add the Fontina cheese to the skillet and stir until melted. Stir in the heavy cream and bring the sauce to a simmer. Simmer for 3-4 minutes, or until the sauce has thickened. Return the chicken to the skillet and simmer for 3-4 minutes, or until the chicken is heated through. Remove from heat and garnish with chopped parsley. Serve over cooked pasta or with a side of roasted vegetables.
Enjoy Fontina Chicken for a Delicious Weeknight Meal
Fontina Chicken is a delicious and comforting weeknight meal. The creamy sauce and the juicy chicken pair perfectly together and make for a flavorful and satisfying dinner. This dish is sure to become a favorite in your household!
