A sweet and tart dark candy apple green is the perfect treat for those chilly autumn days! This recipe is simple and easy to make, and the result is a delicious snack that’s sure to satisfy. All you need are a few simple ingredients and a few minutes of your time to enjoy this sweet and tart treat.
Ingredients
- 2 large Granny Smith apples, cored and diced
- 2 cups sugar
- 1/4 cup light corn syrup
- 1/4 teaspoon of cream of tartar
- 1/2 teaspoon green food coloring
- 1/2 cup water
Instructions
- In a large saucepan, combine the sugar, corn syrup, and water. Bring to a boil over medium heat, stirring occasionally.
- Add the cream of tartar and stir until the mixture is clear. Allow the mixture to boil for 3-5 minutes.
- Add the green food coloring and stir until the color is evenly distributed.
- Add the diced apples and reduce heat to low. Simmer for 8-10 minutes, stirring occasionally, until the apples are soft and the syrup is thick.
- Remove from heat and allow to cool. Serve over ice cream, cake, or as a stand-alone treat.
Your dark candy apple green is now ready to enjoy! This simple recipe is a great way to satisfy your sweet tooth and get in the autumn spirit. The combination of tart apples and sweet syrup is sure to delight your taste buds. Enjoy!
