Goat Cheese Stuffed Peppadews are a delectable appetizer that will tantalize the taste buds of your guests. They are packed with flavor and full of nutrition. This dish takes just a few minutes to prepare and can be served as an appetizer or part of a meal. With the combination of peppery Peppadews, creamy goat cheese, and herbs, this dish is sure to be a hit at your next gathering.
Ingredients
- 1/2 cup goat cheese, softened
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1 jar Peppadews, drained and patted dry
Instructions
- Preheat oven to 350°F.
- In a small bowl, mix together goat cheese, parsley, rosemary, garlic powder, salt and pepper.
- Stuff each Peppadew with the goat cheese mixture.
- Place on a parchment-lined baking sheet.
- Bake for 8-10 minutes or until cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
Goat Cheese Stuffed Peppadews are a delicious, easy appetizer that will be a hit at your next gathering. The combination of peppery Peppadews and creamy goat cheese is a match made in heaven. The herbs add a flavorful kick, and the garlic powder gives it a nice depth of flavor. The best part is that this dish takes just minutes to prepare and bake. Serve warm and enjoy!
