Nothing says Hawaiian cuisine better than a plate of Chop Steak Hawaii. The combination of steak, pineapple, and teriyaki sauce is irresistible, and is sure to please the entire family. If you're looking for a new way to enjoy steak, then this is the recipe for you!
Ingredients
For this recipe, you'll need:
1 lb. steak (ribeye, sirloin, or tenderloin)
1/2 cup pineapple juice
1/4 cup teriyaki sauce
3 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
Salt and pepper, to taste
1/2 cup pineapple chunks
1/4 cup red bell pepper, diced
1/4 cup green bell pepper, diced
Instructions
Step 1: Preparing the Steak
Start by preparing the steak. Cut the steak into 1-inch cubes, then season with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the steak cubes and cook for 5-7 minutes, or until the steak is browned and cooked through.
Step 2: Making the Sauce
In a small bowl, combine the pineapple juice, teriyaki sauce, garlic powder, and ground ginger. Whisk together until combined.
Step 3: Finishing the Dish
Add the pineapple chunks, red bell pepper, and green bell pepper to the skillet. Pour the sauce over the steak and vegetables, and stir to combine. Cook for an additional 3-5 minutes, or until the vegetables are tender and the sauce is thickened.
Step 4: Serving the Chop Steak Hawaii
Serve the chop steak Hawaii over cooked rice or noodles. Garnish with fresh parsley or cilantro, if desired. Enjoy!
Conclusion
Treat your family to the flavors of Hawaii with this delicious chop steak Hawaii recipe. The combination of steak, pineapple, and teriyaki sauce is sure to satisfy everyone's taste buds! Plus, it's an easy and relatively quick dish to make, so it's perfect for busy weeknights. Give this recipe a try and enjoy!
