This stock pot is made from cast iron, giving it excellent heat retention and even heat distribution. The enamel coating on the interior and exterior is chip and crack resistant, making it perfect for longterm use.
Instructions:
This pot is suitable for all stovetops, including induction. It is oven safe up to 500F and can also be used for slow cooking in the oven or on the stovetop. The lid is also made from cast iron and is coated in the same enamel as the pot, making it just as durable and long-lasting. The handles on the pot and lid make it easy to carry and transport.
Cleaning:
To clean this pot, it should be hand-washed with hot, soapy water. The enamel coating is very durable and should not be scratched with abrasive cleaners.
Maintenance:
To ensure this pot lasts a long time, it should be regularly seasoned with oil. This will keep the cast iron from rusting and help to create a non-stick surface.
Tips:
This pot is perfect for making large batches of soups and stews, as it has a large capacity and excellent heat retention. It is also great for braising and simmering. Closing Message: The Le Creuset 16 Qt Stock Pot is a great choice for cooking large meals. With its excellent heat retention and distribution, durable enamel coating, and easy-to-care-for cast iron construction, it is sure to be a great addition to any kitchen.
