Pollo A La Crema De Hongos is a traditional Mexican dish that consists of chicken in a creamy white mushroom sauce. The ingredients for this recipe include: • 4 boneless, skinless chicken breasts • 2 tablespoons of olive oil • 1 large onion, finely chopped • 2 cloves of garlic, minced • 8 ounces of white mushrooms, sliced • 1/4 cup of dry white wine • 1/2 cup of heavy cream • 1/4 cup of sour cream • 1 tablespoon of fresh cilantro, chopped • Salt and pepper, to taste
Instructions
Step 1
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until lightly browned on each side, about 5 minutes per side. Remove the chicken to a plate and set aside.
Step 2
Add the onion, garlic and mushrooms to the same skillet. Cook until the vegetables are softened, about 5 minutes. Add the white wine and cook for 1 minute.
Step 3
Return the chicken to the skillet and add the heavy cream, sour cream, cilantro, salt and pepper. Allow the mixture to simmer for 10 minutes, stirring occasionally.
Step 4
Serve the chicken with the creamy mushroom sauce over hot cooked rice or noodles.
Closing Message
Pollo A La Crema De Hongos is a flavorful and easy dish to make. It's a great way to use up leftovers and feed your family a delicious meal that they're sure to love. Give it a try and you won't be disappointed!
