Masa corn flour is a staple for many Latin American dishes. It is made from ground corn that is treated with an alkaline solution, which gives it a unique flavor and texture. It is gluten-free, making it a popular substitute for wheat flour in many recipes. Here is a delicious recipe for Masa Corn Flour Gluten Free!
Ingredients
- 2 cups Masa corn flour
- 2 cups cold water
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- In a medium bowl, combine the masa corn flour and salt. Gradually add the cold water and mix until the dough is uniform and pliable.
- Turn the dough onto a lightly floured surface and knead for about 5 minutes, until the dough is smooth and elastic.
- Divide the dough into 12 equal portions and roll each portion into a ball.
- Using a rolling pin, roll each ball of dough into a thin round. Place the dough rounds on a lightly floured baking sheet.
- Heat a lightly oiled skillet over medium-high heat. Place the rounds of dough onto the skillet and cook for about 2 minutes on each side, until lightly golden and crisp.
- Remove the rounds from the skillet and serve warm.
Masa corn flour is a delicious and versatile ingredient that can be used in a variety of dishes. It is a great substitute for wheat flour when making gluten-free recipes, and it adds a unique flavor to any dish. Try this Masa Corn Flour Gluten Free recipe for a delicious and healthy meal!
People Also Ask
What is Masa Corn Flour?
Masa corn flour is a type of flour made from ground corn that is treated with an alkaline solution. It has a unique flavor and texture and is commonly used in Latin American dishes.
Is Masa Corn Flour Gluten Free?
Yes, Masa corn flour is gluten free, making it a popular substitute for wheat flour in many recipes.
How Do You Cook With Masa Corn Flour?
Masa corn flour can be used in a variety of recipes. It can be used to make dough for tortillas, empanadas, tamales, and more. It can also be used to make muffins, cookies, cakes, and other baked goods.
