Salsa de Chile de Arbol en Aceite is a traditional and flavorful Mexican salsa that is perfect for tacos, enchiladas, burritos, and more. This easy-to-make salsa is made with just a few simple ingredients and is sure to be a hit at any gathering. It's spicy and tangy, with a hint of sweetness from the tomatillos. Plus, it can be made in just minutes, so you can whip up this delicious salsa in no time.
Ingredients
- 3-4 dried Chile de Arbol peppers, stemmed and seeded
- 1 cup olive oil
- 1/4 cup white vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium saucepan, heat the olive oil over medium heat until hot. Add the Chile de Arbol peppers and cook for about 3 minutes, stirring occasionally.
- Add the garlic, cumin, sugar, salt, and pepper. Stir to combine and cook for about 1 minute.
- Add the vinegar and stir. Bring the mixture to a simmer and cook for about 5 minutes, stirring occasionally.
- Remove from heat and let cool. Transfer to a blender and puree until smooth.
- Transfer to an airtight container and store in the refrigerator until ready to use.
Nutrition Information
This salsa de chile de arbol en aceite is a great way to add flavor to your meals without a lot of calories. Each serving is only about 25 calories and contains no cholesterol or saturated fat. It's also a good source of vitamins A and C, as well as minerals like iron and calcium.
Serving Suggestions
This salsa de chile de arbol en aceite is delicious on tacos, burritos, and other Mexican dishes. It's also great as a dip for chips or as a topping for nachos. You can also use it to add flavor to your favorite soups, stews, and salads.
Salsa de chile de arbol en aceite is an easy and flavorful salsa that can be made in just minutes. It's perfect for adding Mexican flavor to your favorite dishes and makes a delicious dip or topping. Enjoy!
