Camarones Al Ajillo Con Crema

The Perfect Combination Of Spicy, Sweet, And Tangy: Camarones Al Ajillo Con Crema

If you're looking for a delicious and easy-to-make meal, look no further than Camarones Al Ajillo Con Crema. This classic Spanish dish is a combination of shrimp, garlic, olive oil, and a creamy sauce. The result is a flavorful and satisfying meal that is sure to please.

Ingredients

To make Camarones Al Ajillo Con Crema, you will need the following ingredients: - 1 pound of raw shrimp, peeled and deveined - 3 cloves garlic, minced - 1 teaspoon smoked paprika - 1/2 cup olive oil - 1/4 cup white wine - 1/2 cup heavy cream - Salt and black pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. 2. Add the garlic and cook, stirring frequently, until fragrant and lightly browned, about 1 minute. 3. Add the shrimp and cook until just pink and opaque, about 3 minutes. 4. Stir in the smoked paprika and white wine. Bring the mixture to a simmer and cook for 1 minute. 5. Turn the heat to low and stir in the heavy cream. Simmer for 2 minutes, stirring occasionally. 6. Season with salt and pepper, to taste. 7. Serve the Camarones Al Ajillo Con Crema with crusty bread or your favorite sides.

Serving Suggestions

Camarones Al Ajillo Con Crema is a great meal to serve for a crowd. To make it even easier, you can make the sauce ahead of time and keep it warm until you are ready to serve. Serve the shrimp and sauce over rice, pasta, or a bed of greens. It also pairs nicely with a crisp white wine.

Tips and Tricks

For a little extra flavor, try adding some freshly chopped parsley or cilantro to the sauce. You can also add a pinch of cayenne pepper for a spicy kick. If you are looking to make the dish a little healthier, try using low-fat cream or a combination of cream and chicken broth. No matter how you serve it, Camarones Al Ajillo Con Crema is sure to be a hit. With its perfect combination of spicy, sweet, and tangy flavors, this is one dish that you won't want to miss.

Conclusion

Camarones Al Ajillo Con Crema is an easy and delicious meal that is sure to please. With its combination of flavors and textures, this dish is a great option for a weeknight dinner or a special occasion. With a few simple ingredients and a few short steps, you can have this classic Spanish dish ready in no time.